Pasta with fresh tomatoes and corn

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 114.2
  • Total Fat: 4.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 45.9 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.1 g

View full nutritional breakdown of Pasta with fresh tomatoes and corn calories by ingredient

Number of Servings: 12


    *Barilla Plus Penne, 8 oz
    Olive Oil, 3 tbsp
    Red Wine Vinegar, 2 tbsp
    Sweet Corn, Fresh, 1/2 cup
    Red Ripe Tomatoes, 5 plum tomato
    Onions, green 1/2 cup, sliced
    Basil, dried, 1 tsp)
    Salt, 2 dash
    Pepper, black, 1 dash
    Parmesan Cheese, grated, 1 tbsp
    Basil,fresh 2 tbsp chopped


In a large pot with boiling salted water, cook pasta until al dente. In a large bowl, whisk the olive oil with the vinegar and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn, green onions and let sit 5-10 minutes. Toss in pasta and top with grated cheese and fresh basil
Makes 12 - 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MCOLEEN.

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