Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 192.7
Total Fat 15.8 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.2 g
Cholesterol 225.8 mg
Sodium 361.5 mg
Potassium 74.8 mg
Total Carbohydrate 1.8 g
Dietary Fiber 0.3 g
Sugars 0.0 g
Protein 11.1 g
Vitamin A 5.8 %
Vitamin B-12 9.3 %
Vitamin B-6 3.3 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 3.1 %
Copper 0.9 %
Folate 5.7 %
Iron 4.6 %
Magnesium 2.0 %
Manganese 1.8 %
Niacin 0.3 %
Pantothenic Acid 7.3 %
Phosphorus 9.3 %
Riboflavin 15.2 %
Selenium 26.0 %
Thiamin 2.5 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna and Egg Salad

View the full Tuna and Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna and Egg Salad

90 calories of Hellmann's Mayonaise, (1 tbsp)

78 calories of Hard Boiled Egg, (1 large)

18 calories of Starkist chunk light Tuna in water (3 oz can), (0.25 serving)

5 calories of Shoney's Pickle Spear, Kosher - Each, (0.50 serving)

5 calories of Yellow Mustard, (0.03 cup)


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