Tuna and Egg Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 192.7
- Total Fat: 15.8 g
- Cholesterol: 225.8 mg
- Sodium: 361.5 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.3 g
- Protein: 11.1 g
View full nutritional breakdown of Tuna and Egg Salad calories by ingredient
Introduction
This is a super easy recipe and it's so yummy! I made this because I was tired of turkey and cheese sandwiches. This is a super easy recipe and it's so yummy! I made this because I was tired of turkey and cheese sandwiches.Number of Servings: 4
Ingredients
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Mayonaise, 4 tbsp
Pickle Spear, 2
Yellow Mustard, 2 tbsp
Hard Boiled Egg, 4 large
starkist chunk light Tuna in water (3 oz)
Directions
Boil the eggs and once the're done just throw all the ingredients into a tupperware bowl (you'll want to save for lunches) and mix it up. I really did the mustard to taste but it looked about 2 tbsp but I would start with one so that it isn't too salty. This will easily make 4 sandwiches. I used Sara Lee 100% whole wheat bread wich is about 70 calories.
Number of Servings: 4
Recipe submitted by SparkPeople user PRGREEN.
Number of Servings: 4
Recipe submitted by SparkPeople user PRGREEN.