Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 96.9
Total Fat 2.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 24.4 mg
Sodium 123.7 mg
Potassium 26.5 mg
Total Carbohydrate 15.6 g
Dietary Fiber 0.0 g
Sugars 1.3 g
Protein 3.3 g
Vitamin A 0.7 %
Vitamin B-12 1.0 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 0.7 %
Vitamin E 1.3 %
Calcium 0.3 %
Copper 0.1 %
Folate 0.7 %
Iron 4.4 %
Magnesium 0.2 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.7 %
Phosphorus 1.0 %
Riboflavin 1.7 %
Selenium 2.5 %
Thiamin 0.2 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Challah

View the full Challah Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Challah

70 calories of Bread Flour, (0.16 cup)

12 calories of Crisco Pure Vegetable Oil, (0.10 tbsp)

7 calories of Egg, fresh, whole, raw, (0.10 large)

5 calories of Granulated Sugar, (0.30 tsp)

1 calories of Egg, fresh, whole, raw, (0.02 large)

0 calories of Water, tap, (0.03 cup (8 fl oz))

0 calories of Salt, (0.05 tsp)

0 calories of Fleischmann's Yeast (instant dry yeast), (0.06 tsp)


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