Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 129.0
Total Fat 1.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 4.1 mg
Sodium 179.0 mg
Potassium 153.3 mg
Total Carbohydrate 26.4 g
Dietary Fiber 2.0 g
Sugars 9.8 g
Protein 2.3 g
Vitamin A 110.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.4 %
Vitamin C 4.3 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 1.8 %
Copper 3.3 %
Folate 9.4 %
Iron 7.2 %
Magnesium 3.3 %
Manganese 11.2 %
Niacin 6.2 %
Pantothenic Acid 2.2 %
Phosphorus 3.5 %
Riboflavin 6.4 %
Selenium 8.4 %
Thiamin 10.0 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit & Vegetable Muffins

View the full Fruit & Vegetable Muffins Recipe & Instructions
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit & Vegetable Muffins

59 calories of Flour, white, (0.13 cup)

23 calories of Granulated Sugar, (0.03 cup)

16 calories of Butter, unsalted, (0.01 cup)

8 calories of Dried Cherries, (0.02 cup)

8 calories of Pumpkin, canned, without salt, (0.10 cup)

5 calories of Carrots, raw, (0.20 medium)

4 calories of Apples, fresh with skin, (0.07 small (2-1/2" dia) (approx 4 per lb))

1 calories of Zucchini, (0.03 cup, mashed)

1 calories of Pumpkin Pie spice, (0.04 tbsp)

0 calories of Baking Soda, (0.13 tsp)


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