Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 163.2 | Total Fat | 7.9 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 30.0 mg |
Sodium | 1,132.8 mg |
Potassium | 459.5 mg |
Total Carbohydrate | 15.0 g |
Dietary Fiber | 2.7 g |
Sugars | 7.6 g |
Protein | 10.4 g |
Vitamin A | 21.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.9 % |
Vitamin C | 27.9 % |
Vitamin D | 0.0 % |
Vitamin E | 1.9 % |
Calcium | 8.8 % |
Copper | 5.0 % |
Folate | 14.8 % |
Iron | 6.9 % |
Magnesium | 6.9 % |
Manganese | 11.0 % |
Niacin | 3.1 % |
Pantothenic Acid | 4.8 % |
Phosphorus | 5.0 % |
Riboflavin | 4.2 % |
Selenium | 1.1 % |
Thiamin | 2.8 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stef's Proscuitto Pomegranate Salad
View the full Stef's Proscuitto Pomegranate Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stef's Proscuitto Pomegranate Salad
105 calories of Prosciutto, (1.50 oz)
26 calories of Pomegranates, (0.25 pomegranate (3-3/8" dia))
13 calories of Fennel, (0.50 cup, sliced)
8 calories of Scallions, raw, (0.25 cup, chopped)
8 calories of Arugula, (1.50 cup)
3 calories of Balsamic Vinegar, (0.38 tbsp)
Calories per serving of Stef's Proscuitto Pomegranate Salad
105 calories of Prosciutto, (1.50 oz)
26 calories of Pomegranates, (0.25 pomegranate (3-3/8" dia))
13 calories of Fennel, (0.50 cup, sliced)
8 calories of Scallions, raw, (0.25 cup, chopped)
8 calories of Arugula, (1.50 cup)
3 calories of Balsamic Vinegar, (0.38 tbsp)
Calories in Similar Recipes
- A beautiful way to "wrap up" a healthy dinner!
- Savory prosciutto cozies up to sweet peppers, basil, and rich cheeses in these satisfying little bre...
- This heavenly low carb dish is exactly what you should make when you are craving that rich sophisticated...
- From Giada DiLaurentis
- Pasta with Broccolini and Tomato-Cream Sauce
- Prosciutto-wrapped scallops w/ pasta & white wine sauce.
- Most recipes for saltimbocca, whether chicken or veal, start with pounding the protein of choice to a...
- originally from Cooking Light that's been adapted a little, a easy recipe for chicken cordon blue thats...
- The Italians have a way of mixing taste together that will surprise your senses. This is usually served...
- Chicken breast with prosciutto and mozzarella cheese, YUM!!
- soup