Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 729.6
Total Fat 47.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.7 g
Cholesterol 0.9 mg
Sodium 1,173.2 mg
Potassium 1,151.5 mg
Total Carbohydrate 77.8 g
Dietary Fiber 19.4 g
Sugars 7.3 g
Protein 13.6 g
Vitamin A 28.1 %
Vitamin B-12 0.0 %
Vitamin B-6 19.1 %
Vitamin C 71.4 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 8.5 %
Copper 19.9 %
Folate 40.8 %
Iron 18.2 %
Magnesium 21.7 %
Manganese 36.8 %
Niacin 17.4 %
Pantothenic Acid 22.7 %
Phosphorus 25.5 %
Riboflavin 17.0 %
Selenium 3.7 %
Thiamin 15.6 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Salad

View the full Corn Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Salad

324 calories of Avacado (1 whole medium fruit), (1 serving)

171 calories of Yellow Sweet Corn, Canned, (1 can (12 oz) yields)

158 calories of Kraft Light Done Right Italian Salad Dressing, (6 tbsp)

27 calories of Onions, raw, (1 small)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

24 calories of Cucumber (peeled), (1 medium)


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