Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 864.4 | Total Fat | 61.6 g |
---|---|
Saturated Fat | 27.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 127.5 mg |
Sodium | 383.8 mg |
Potassium | 14.1 mg |
Total Carbohydrate | 47.9 g |
Dietary Fiber | 0.4 g |
Sugars | 25.0 g |
Protein | 24.1 g |
Vitamin A | 0.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.2 % |
Vitamin C | 1.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 4.3 % |
Copper | 0.5 % |
Folate | 0.6 % |
Iron | 16.8 % |
Magnesium | 0.6 % |
Manganese | 2.1 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.2 % |
Riboflavin | 0.2 % |
Selenium | 0.2 % |
Thiamin | 0.4 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Apple & Rosemary Crockpot Short Ribs
View the full Apple & Rosemary Crockpot Short Ribs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Apple & Rosemary Crockpot Short Ribs
660 calories of Beef, Choice Boneless Beef Chuck Short Ribs Raw (4 oz/113gm), (6 oz)
100 calories of JELLY APPLE, (2 tbsp)
80 calories of Hunts Ketchup, (4 tbsp)
20 calories of 365 Organic Balsamic Vinegar, (1 tbsp)
3 calories of Rosemary, dried, (0.25 tbsp)
1 calories of Garlic, (0.25 tsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Apple & Rosemary Crockpot Short Ribs
660 calories of Beef, Choice Boneless Beef Chuck Short Ribs Raw (4 oz/113gm), (6 oz)
100 calories of JELLY APPLE, (2 tbsp)
80 calories of Hunts Ketchup, (4 tbsp)
20 calories of 365 Organic Balsamic Vinegar, (1 tbsp)
3 calories of Rosemary, dried, (0.25 tbsp)
1 calories of Garlic, (0.25 tsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
Calories in Similar Recipes
- Grilled Boneless Beef Short Ribs that have been marinated i a mixture of Crushed Garlic & Soy Sauce.