Apple & Rosemary Crockpot Short Ribs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 864.4
- Total Fat: 61.6 g
- Cholesterol: 127.5 mg
- Sodium: 383.8 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 0.4 g
- Protein: 24.1 g
View full nutritional breakdown of Apple & Rosemary Crockpot Short Ribs calories by ingredient
Introduction
This slow cooker recipe for short ribs uses a sweet homemade BBQ sauce. This slow cooker recipe for short ribs uses a sweet homemade BBQ sauce.Number of Servings: 4
Ingredients
-
You are going to need between 1lb-1.5lb short ribs
Apple Jelly 1/2 cup
Ketchup 1 cup
Balsamic Vinegar 1/4 cup
Minced Garlic 1 tsp
Dried Rosemary 1 tbsp
Salt & Pepper to taste
Directions
Mix everything for the sauce together in your crockpot and set on low. Set in ribs and cook on low 4-6 hours until falling off the bone.
(**Remember, the recipe is assuming you are eating all the bbq sauce in a sitting... you'll have most of it left at the bottom of the pot and you won't consume it. Assume the calories are less then 1/2 of what it is suggesting!)
Number of Servings: 4
Recipe submitted by SparkPeople user VI0LENTFEM.
(**Remember, the recipe is assuming you are eating all the bbq sauce in a sitting... you'll have most of it left at the bottom of the pot and you won't consume it. Assume the calories are less then 1/2 of what it is suggesting!)
Number of Servings: 4
Recipe submitted by SparkPeople user VI0LENTFEM.