Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 340.9
Total Fat 10.5 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.1 g
Cholesterol 34.0 mg
Sodium 1,160.3 mg
Potassium 596.1 mg
Total Carbohydrate 44.0 g
Dietary Fiber 8.2 g
Sugars 7.3 g
Protein 18.4 g
Vitamin A 46.5 %
Vitamin B-12 17.6 %
Vitamin B-6 12.9 %
Vitamin C 40.5 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 12.7 %
Copper 10.0 %
Folate 13.4 %
Iron 24.3 %
Magnesium 9.8 %
Manganese 15.7 %
Niacin 14.9 %
Pantothenic Acid 4.9 %
Phosphorus 14.7 %
Riboflavin 10.1 %
Selenium 12.8 %
Thiamin 7.6 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta e Fagioli

View the full Pasta e Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta e Fagioli

120 calories of Ground beef, lean, (1.60 oz)

83 calories of Pasta, Barilla Ditali Lisci, 85 g/serving, (22.70 gram(s))

42 calories of Beans, great northern, (0.20 cup)

41 calories of Sun-Vista Red Kidney Beans, (1.50 oz)

18 calories of Tomato - Canned Tomatoes - Alymer diced, (0.35 cup)

16 calories of Tomato Sauce, (0.20 cup)

7 calories of Vegetable Juice Cocktail (Original V8), (0.15 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Carrots, raw, (0.10 cup, chopped)

2 calories of Celery, raw, (0.10 cup, diced)

0 calories of Oregano, ground, (0.10 tsp)

0 calories of Garlic, (0.10 clove)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Thyme, ground, (0.05 tsp)

0 calories of Basil, (0.03 tbsp)

0 calories of Salt, (0.15 tsp)

0 calories of (C) Vinegar, White (Gr Value), (0.10 tbsp)


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