Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 434.0
Total Fat 13.9 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.8 g
Cholesterol 151.3 mg
Sodium 1,060.7 mg
Potassium 982.7 mg
Total Carbohydrate 22.3 g
Dietary Fiber 1.6 g
Sugars 10.5 g
Protein 54.5 g
Vitamin A 6.9 %
Vitamin B-12 80.8 %
Vitamin B-6 49.8 %
Vitamin C 253.6 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 4.2 %
Copper 19.3 %
Folate 10.8 %
Iron 36.1 %
Magnesium 18.0 %
Manganese 11.0 %
Niacin 41.5 %
Pantothenic Acid 9.6 %
Phosphorus 45.3 %
Riboflavin 32.0 %
Selenium 81.0 %
Thiamin 17.7 %
Zinc 75.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Asian Pepper Steak

View the full Slow Cooker Asian Pepper Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Asian Pepper Steak

343 calories of Beef, top sirloin, (6 oz)

26 calories of Brown Sugar, (1.50 tsp packed)

19 calories of Yellow Peppers (bell peppers), (0.38 pepper, large (3-3/4" long, 3" dia))

15 calories of Kikkoman Lite Soy Sauce, (1.50 tbsp)

10 calories of Cornstarch, (0.02 cup)

7 calories of Onions, raw, (0.13 large)

5 calories of Tomato Sauce, (0.06 cup)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

2 calories of Garlic, (0.38 cloves)

2 calories of Ginger Root, (1 tsp)


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