Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 179.2
Total Fat 2.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 29.3 mg
Sodium 111.7 mg
Potassium 793.8 mg
Total Carbohydrate 27.2 g
Dietary Fiber 5.0 g
Sugars 2.0 g
Protein 14.0 g
Vitamin A 200.5 %
Vitamin B-12 2.0 %
Vitamin B-6 31.8 %
Vitamin C 56.1 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 7.4 %
Copper 12.2 %
Folate 13.3 %
Iron 8.0 %
Magnesium 12.6 %
Manganese 18.2 %
Niacin 29.2 %
Pantothenic Acid 10.8 %
Phosphorus 16.7 %
Riboflavin 7.0 %
Selenium 16.6 %
Thiamin 13.0 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Chicken Veggie Soup

View the full Homemade Chicken Veggie Soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Chicken Veggie Soup

73 calories of Baked Potato (baked potatoes), (0.50 potato (2-1/3" x 4-3/4"))

60 calories of Roasting Chicken, light meat, (0.50 unit (yield from 1 lb ready-to-cook chicken))

20 calories of Carrots, cooked, (1.25 carrot)

14 calories of Cabbage, fresh, (0.06 head, medium (about 5-3/4" dia))

6 calories of Celery, raw, (0.88 stalk, medium (7-1/2" - 8" long))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Broth (Pacific Natural) Organic Low Sodium Chicken 1c=240mL Gluten Free GF, (0.13 cup)

0 calories of Water, tap, (1 cup (8 fl oz))


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