Homemade Chicken Veggie Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 179.2
- Total Fat: 2.0 g
- Cholesterol: 29.3 mg
- Sodium: 111.7 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 5.0 g
- Protein: 14.0 g
View full nutritional breakdown of Homemade Chicken Veggie Soup calories by ingredient
Number of Servings: 8
Ingredients
-
* Roasting Chicken, 4 lbs
* Cabbage, fresh, .5 head, medium (about 5-3/4" dia)
* Carrots, cooked, 10 carrot
* Onions, raw, 1 medium (2-1/2" dia)
* Celery, raw, 7 stalk, medium (7-1/2" - 8" long)
* Baked Potato (baked potatoes), 4 potato (2-1/3" x 4-3/4")
* *Powered Chicken Broth Low Sodium Chicken Gluten Free, 3 TBSP
* Water, tap, 8 cup (8 fl oz)
Spices to taste: Lemon Pepper, Old Bay, Garlic Powder.
Directions
Boil chicken in water. De-bone chicken, then add cut veggies, broth, and spices.
Number of Servings: 8
Recipe submitted by SparkPeople user S7EEN_ART.
Number of Servings: 8
Recipe submitted by SparkPeople user S7EEN_ART.