Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 545.5
Total Fat 20.8 g
Saturated Fat 13.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.1 g
Cholesterol 118.3 mg
Sodium 1,133.7 mg
Potassium 320.8 mg
Total Carbohydrate 49.4 g
Dietary Fiber 5.7 g
Sugars 14.9 g
Protein 36.7 g
Vitamin A 115.9 %
Vitamin B-12 7.6 %
Vitamin B-6 6.0 %
Vitamin C 23.3 %
Vitamin D 1.6 %
Vitamin E 1.9 %
Calcium 85.5 %
Copper 5.9 %
Folate 35.0 %
Iron 22.4 %
Magnesium 14.1 %
Manganese 26.6 %
Niacin 1.6 %
Pantothenic Acid 4.8 %
Phosphorus 25.6 %
Riboflavin 29.0 %
Selenium 33.9 %
Thiamin 21.8 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Lasagna

View the full Vegetable Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Lasagna

160 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.50 cup)

156 calories of Ricotta Cheese, part skim milk, (4 oz)

105 calories of Pasta, Lasagna Noodles, (1 oz)

90 calories of Ragu Light - Tomato & Basil, (0.75 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)


No nutrition or calorie comments found.