Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 242.7
Total Fat 3.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 129.8 mg
Potassium 147.9 mg
Total Carbohydrate 51.4 g
Dietary Fiber 3.2 g
Sugars 23.6 g
Protein 4.6 g
Vitamin A 101.9 %
Vitamin B-12 0.0 %
Vitamin B-6 3.5 %
Vitamin C 3.3 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 3.6 %
Copper 6.1 %
Folate 17.5 %
Iron 12.5 %
Magnesium 6.8 %
Manganese 23.6 %
Niacin 10.4 %
Pantothenic Acid 3.4 %
Phosphorus 6.7 %
Riboflavin 11.1 %
Selenium 15.9 %
Thiamin 17.6 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Vegan Pumpkin Chocolate Chip Muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Vegan Pumpkin Chocolate Chip Muffins

114 calories of Flour, white, (0.25 cup)

61 calories of Granulated Sugar, (0.08 cup)

23 calories of Ghirardelli Semi Sweet Chocolate Chips, 32 chips, (0.33 serving)

15 calories of Flaxseed, (0.25 tbsp)

13 calories of Applesauce, unsweetened, (0.13 cup)

11 calories of Pumpkin, canned, without salt, (32.67 grams)

1 calories of Nutmeg, ground, (0.08 tsp)

1 calories of Cloves, ground, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))

0 calories of Baking Soda, (0.08 tsp)


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