Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 335.8 | Total Fat | 21.3 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 83.0 mg |
Sodium | 1,226.2 mg |
Potassium | 605.6 mg |
Total Carbohydrate | 14.1 g |
Dietary Fiber | 4.5 g |
Sugars | 2.9 g |
Protein | 21.9 g |
Vitamin A | 1.3 % | Vitamin B-12 | 6.7 % |
---|---|
Vitamin B-6 | 15.0 % |
Vitamin C | 0.8 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 2.3 % |
Copper | 5.0 % |
Folate | 6.3 % |
Iron | 15.0 % |
Magnesium | 9.0 % |
Manganese | 55.0 % |
Niacin | 32.5 % |
Pantothenic Acid | 12.0 % |
Phosphorus | 18.8 % |
Riboflavin | 11.8 % |
Selenium | 19.4 % |
Thiamin | 6.7 % |
Zinc | 16.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ayam masak lemak cili padi
View the full Ayam masak lemak cili padi Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ayam masak lemak cili padi
167 calories of * Coconut milk - Tiana, (100 gram(s))
119 calories of Chicken Thigh, (100 grams)
24 calories of Aubergine, (100 gram(s))
20 calories of Lemon grass (citronella), fresh, (20 grams)
6 calories of Bird Eye Chilli, (1 serving)
0 calories of ground tumeric, (1 tsp)
0 calories of MORTON Sea Salt, Fine Salt, (0.50 tsp)
Calories per serving of Ayam masak lemak cili padi
167 calories of * Coconut milk - Tiana, (100 gram(s))
119 calories of Chicken Thigh, (100 grams)
24 calories of Aubergine, (100 gram(s))
20 calories of Lemon grass (citronella), fresh, (20 grams)
6 calories of Bird Eye Chilli, (1 serving)
0 calories of ground tumeric, (1 tsp)
0 calories of MORTON Sea Salt, Fine Salt, (0.50 tsp)