Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 335.8
Total Fat 21.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.2 g
Cholesterol 83.0 mg
Sodium 1,226.2 mg
Potassium 605.6 mg
Total Carbohydrate 14.1 g
Dietary Fiber 4.5 g
Sugars 2.9 g
Protein 21.9 g
Vitamin A 1.3 %
Vitamin B-12 6.7 %
Vitamin B-6 15.0 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 2.3 %
Copper 5.0 %
Folate 6.3 %
Iron 15.0 %
Magnesium 9.0 %
Manganese 55.0 %
Niacin 32.5 %
Pantothenic Acid 12.0 %
Phosphorus 18.8 %
Riboflavin 11.8 %
Selenium 19.4 %
Thiamin 6.7 %
Zinc 16.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ayam masak lemak cili padi

View the full Ayam masak lemak cili padi Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ayam masak lemak cili padi

167 calories of * Coconut milk - Tiana, (100 gram(s))

119 calories of Chicken Thigh, (100 grams)

24 calories of Aubergine, (100 gram(s))

20 calories of Lemon grass (citronella), fresh, (20 grams)

6 calories of Bird Eye Chilli, (1 serving)

0 calories of ground tumeric, (1 tsp)

0 calories of MORTON Sea Salt, Fine Salt, (0.50 tsp)


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