Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 115.0
Total Fat 3.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.7 g
Cholesterol 18.2 mg
Sodium 86.5 mg
Potassium 20.3 mg
Total Carbohydrate 19.1 g
Dietary Fiber 2.7 g
Sugars 2.6 g
Protein 3.9 g
Vitamin A 4.3 %
Vitamin B-12 1.4 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 1.9 %
Vitamin E 0.2 %
Calcium 1.4 %
Copper 0.1 %
Folate 0.6 %
Iron 0.4 %
Magnesium 0.4 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.9 %
Phosphorus 1.7 %
Riboflavin 2.4 %
Selenium 2.3 %
Thiamin 0.3 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Country Rolls

View the full Whole Wheat Country Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Country Rolls

77 calories of Whole Wheat Flour, (0.19 cup)

20 calories of Country Crock, Shedd's Spread Country Crock Churn Style (Soft), 1 Tbsp , (0.33 serving)

8 calories of Granulated Sugar, (0.01 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Milk, 1%, (0.04 cup)

0 calories of Fleischmann's Yeast (instant dry yeast), (0.08 tsp)

0 calories of Salt, (0.02 tsp)


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