Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 291.6
Total Fat 10.5 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.4 g
Cholesterol 32.1 mg
Sodium 689.2 mg
Potassium 482.5 mg
Total Carbohydrate 34.1 g
Dietary Fiber 11.5 g
Sugars 10.2 g
Protein 15.5 g
Vitamin A 89.7 %
Vitamin B-12 16.7 %
Vitamin B-6 8.7 %
Vitamin C 76.2 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 7.2 %
Copper 5.6 %
Folate 15.4 %
Iron 12.6 %
Magnesium 7.3 %
Manganese 12.3 %
Niacin 10.3 %
Pantothenic Acid 2.8 %
Phosphorus 11.3 %
Riboflavin 5.4 %
Selenium 8.7 %
Thiamin 8.1 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta e Fagioli

View the full Pasta e Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta e Fagioli

117 calories of Ground beef, (1.33 oz)

56 calories of Beans, navy, (0.22 cup)

40 calories of Goya Dark Red Kidney Beans, (0.22 cup)

22 calories of Del Monte Petite Cut Diced Tomatoes, (0.44 cup)

20 calories of contadina tomato puree, (0.17 cup)

11 calories of Vegetable Juice Cocktail (Original V8), (1.78 fl oz)

11 calories of V8 Vegetable Juice, Spicy Hot, (1.78 oz)

7 calories of Onion - Raw, chopped, (0.11 cup)

6 calories of Carrots, cooked, (0.11 cup slices)


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