Pasta e Fagioli
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 291.6
- Total Fat: 10.5 g
- Cholesterol: 32.1 mg
- Sodium: 689.2 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 11.5 g
- Protein: 15.5 g
View full nutritional breakdown of Pasta e Fagioli calories by ingredient
Introduction
"Fakeout" of Olive Garden's Pasta e fagioli, minus the pasta "Fakeout" of Olive Garden's Pasta e fagioli, minus the pastaNumber of Servings: 9
Ingredients
-
* Ground beef, 12 oz
* *Onion - Raw, chopped, 1 cup
2 cloves garlic, minced
* Vegetable Juice Cocktail (V8), 1 can
* V8 Vegetable Juice, Spicy Hot, 1 can
* Beans, navy, 1 can undrained
* *Goya Dark Red Kidney Beans, 1 can undrained
* *contadina tomato puree, 1 large can
* *Del Monte Petite Cut Diced Tomatoes, 2 cans undrained
* Carrots,1 cup slices or shredded
1 T white vinegar
1 1/2 t basil, oregano, black pepper, and salt
3/4 t thyme
Directions
Brown hamburger and onion.
Add garlic and carrots and saute about ten minutes, being careful not to burn garlic.
Add remaining ingredients and simmer for one hour.
Number of Servings: 9
Recipe submitted by SparkPeople user JODIEDB.
Add garlic and carrots and saute about ten minutes, being careful not to burn garlic.
Add remaining ingredients and simmer for one hour.
Number of Servings: 9
Recipe submitted by SparkPeople user JODIEDB.