Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 349.3
Total Fat 26.0 g
Saturated Fat 8.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 11.5 mg
Sodium 314.0 mg
Potassium 45.3 mg
Total Carbohydrate 22.3 g
Dietary Fiber 1.8 g
Sugars 5.3 g
Protein 9.8 g
Vitamin A 0.1 %
Vitamin B-12 1.1 %
Vitamin B-6 4.9 %
Vitamin C 5.4 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 3.2 %
Copper 0.4 %
Folate 0.2 %
Iron 8.5 %
Magnesium 1.2 %
Manganese 0.2 %
Niacin 9.9 %
Pantothenic Acid 1.5 %
Phosphorus 3.5 %
Riboflavin 1.0 %
Selenium 4.5 %
Thiamin 0.8 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tai Curry Chicken with Jasmine Rice

View the full Tai Curry Chicken with Jasmine Rice Recipe & Instructions
Submitted by: STLPICILLO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tai Curry Chicken with Jasmine Rice

85 calories of Aroy-D Coconut Milk, (0.25 cup)

80 calories of 365 Roasted & Salted Cashews, (0.50 serving)

60 calories of 100% ITALIAN EXTRA VIRGIN OLIVE OIL, (0.50 tbsp)

44 calories of Thai Jasmine Rice, (0.13 cup)

40 calories of Fisher Naturals Slivered Almonds, (0.25 oz)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

13 calories of Del Monte Pineapple Tidbits, (0.13 cup)

5 calories of Curry Panang Paste, Aro D , (0.75 tbsp)

5 calories of Green Pepper (bell pepper), (0.13 cup)


No nutrition or calorie comments found.