Tai Curry Chicken with Jasmine Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 349.3
  • Total Fat: 26.0 g
  • Cholesterol: 11.5 mg
  • Sodium: 314.0 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.8 g

View full nutritional breakdown of Tai Curry Chicken with Jasmine Rice calories by ingredient
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Number of Servings: 8

Ingredients

    2 pounds Boneless-skinless Chicken Breast (cut up in bite size pieces)
    4 TBLS Extra Virgin Olive Oil
    1 Green Pepper Chopped
    1 can Pineapple Tidbits
    1 can Aroy-D Coconut milk
    4 oz roasted cashews
    1/2 cup Slivered alonds
    6 Tbls Curry Paste
    1 cup Jasmine Rice





Directions

In large sauce pan, prepare rice according to package directions.

Heat skillet and add olive oil. Stir in green peppers and saute for 3 minutes. Add chicken and saute for 15 minutes (till chicken is cooked through). Mix curry paste with coconut milk in separate bowl and add to chicken and peppers. Add pineapple, reserved pineapple juice and nuts. Cook till thickened.

Serve over Rice.

Number of Servings: 8

Recipe submitted by SparkPeople user STLPICILLO.

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