Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 147.3
Total Fat 1.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 350.2 mg
Potassium 315.5 mg
Total Carbohydrate 31.8 g
Dietary Fiber 5.9 g
Sugars 4.4 g
Protein 6.5 g
Vitamin A 96.9 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 59.5 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 9.3 %
Copper 2.2 %
Folate 10.8 %
Iron 9.8 %
Magnesium 4.7 %
Manganese 10.9 %
Niacin 2.3 %
Pantothenic Acid 2.1 %
Phosphorus 3.3 %
Riboflavin 3.1 %
Selenium 1.6 %
Thiamin 4.4 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Rice Soup

View the full Vegetable Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Rice Soup

75 calories of Rice Medley (4 Calif rices wild, red, brown, sweet brown) organic 1/4 dry, (0.50 serving)

22 calories of Safeways Diced Peeled Tomatoes no salt added 14.5oz, (0.25 serving)

19 calories of Cabbage, fresh, (0.06 head, large (about 7" dia))

8 calories of Carrots, cooked, (0.50 carrot)

8 calories of no salt seasoning, (0.38 tsp)

8 calories of Swanson Chicken Brothe 100% fatfree, 33% less sodium 14oz can, (0.25 serving)

3 calories of Onions, raw, (0.06 large)

3 calories of Celery, cooked, (0.50 stalks)

1 calories of Bay Leaf, (0.50 tsp, crumbled)

0 calories of Water, tap, (0.50 cup (8 fl oz))


No nutrition or calorie comments found.