Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 297.4
Total Fat 9.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.1 g
Cholesterol 0.0 mg
Sodium 185.9 mg
Potassium 588.2 mg
Total Carbohydrate 48.7 g
Dietary Fiber 5.0 g
Sugars 1.3 g
Protein 7.6 g
Vitamin A 108.3 %
Vitamin B-12 0.0 %
Vitamin B-6 15.6 %
Vitamin C 307.0 %
Vitamin D 0.0 %
Vitamin E 24.8 %
Calcium 7.5 %
Copper 5.8 %
Folate 26.0 %
Iron 19.5 %
Magnesium 9.9 %
Manganese 19.1 %
Niacin 8.7 %
Pantothenic Acid 8.1 %
Phosphorus 10.4 %
Riboflavin 10.2 %
Selenium 7.1 %
Thiamin 9.2 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Fried Rice

View the full Veggie Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Fried Rice

164 calories of Jasmine Rice, (0.80 cup)

72 calories of Safflower Oil, oleic, (0.60 tbsp)

34 calories of Broccoli, fresh, (0.20 bunch)

12 calories of Carrots, raw, (0.40 large (7-1/4" to 8-1/2" long))

10 calories of Yellow Peppers (bell peppers), (0.20 pepper, large (3-3/4" long, 3" dia))

5 calories of Onions, raw, (0.20 small)

0 calories of Braggs Liquid Aminos, (0.60 tsp)

0 calories of Garlic Powder, (0.40 tsp)

0 calories of Garlic, Minced, Spice World (garlic,water,phosphoric acid), (0.80 serving)


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