Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 204.3
Total Fat 9.0 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.8 g
Cholesterol 23.4 mg
Sodium 756.8 mg
Potassium 454.7 mg
Total Carbohydrate 17.2 g
Dietary Fiber 2.7 g
Sugars 1.3 g
Protein 14.5 g
Vitamin A 37.3 %
Vitamin B-12 8.3 %
Vitamin B-6 9.1 %
Vitamin C 33.7 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 47.1 %
Copper 8.4 %
Folate 12.9 %
Iron 9.1 %
Magnesium 9.4 %
Manganese 20.2 %
Niacin 11.6 %
Pantothenic Acid 5.3 %
Phosphorus 31.0 %
Riboflavin 12.1 %
Selenium 16.2 %
Thiamin 9.0 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Rice Soup

View the full Italian Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Rice Soup

129 calories of Parmesan Cheese, grated, (1 oz)

35 calories of White Rice, long grain, cooked, (0.17 cup)

13 calories of Red Ripe Tomatoes, (0.33 large whole (3" dia))

10 calories of Onions, raw, (0.17 large)

6 calories of Green Beans (snap), (0.17 cup)

5 calories of Celery, cooked, (0.17 cup, diced)

4 calories of Snow Peas, fresh, (0.17 cup)

2 calories of Chicken Broth, (0.17 can (10.75 oz))

1 calories of Parsley, (3.33 sprigs)

1 calories of Baby Carrots, raw, (0.17 large)


Nutrition & Calorie Comments  

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