Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 103.7
Total Fat 5.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.3 g
Cholesterol 43.0 mg
Sodium 143.7 mg
Potassium 85.5 mg
Total Carbohydrate 12.3 g
Dietary Fiber 1.1 g
Sugars 1.6 g
Protein 2.9 g
Vitamin A 25.2 %
Vitamin B-12 1.7 %
Vitamin B-6 2.2 %
Vitamin C 4.3 %
Vitamin D 1.3 %
Vitamin E 3.9 %
Calcium 6.0 %
Copper 2.1 %
Folate 2.4 %
Iron 4.6 %
Magnesium 2.3 %
Manganese 4.6 %
Niacin 3.7 %
Pantothenic Acid 2.0 %
Phosphorus 4.5 %
Riboflavin 5.4 %
Selenium 4.7 %
Thiamin 5.4 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash Biscuits

View the full Squash Biscuits Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash Biscuits

32 calories of Organic All-Purpose White Flour, (0.08 cup)

19 calories of Canola Oil, (0.01 cup)

14 calories of Egg, fresh, whole, raw, (0.04 cup (4.86 large eggs))

8 calories of Brown Sugar, (0.01 cup, packed)

8 calories of Walnuts, (0.01 cup, chopped)

7 calories of Butternut Squash, (0.08 cup, cubes)

6 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.04 serving)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.02 tsp)


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