Squash Biscuits
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 103.7
- Total Fat: 5.3 g
- Cholesterol: 43.0 mg
- Sodium: 143.7 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.1 g
- Protein: 2.9 g
View full nutritional breakdown of Squash Biscuits calories by ingredient
Number of Servings: 24
Ingredients
-
2 cups flour
1/2 cup oatmeal
4 tsp baking powder
1/2 tsp salt
2 tbsp brown sugar
1 egg, beaten
1/3 cup canola oil
1 1/2 cup butternut squash, cooked and mashed
1/3 cup walnuts, chopped
Directions
Preheat oven to 400 degrees.
Mix dry ingredients. Mix liquid ingredients. Combine.
Drop by spoonfuls onto un-greased cookie sheet.
Bake 12 to 15 minutes.
Note: Adjust to desired consistency by adding a little milk or flour. Other kinds of winter squash can be used. Dried herbs can be added.
Number of Servings: 24
Recipe submitted by SparkPeople user DERAILED.
Mix dry ingredients. Mix liquid ingredients. Combine.
Drop by spoonfuls onto un-greased cookie sheet.
Bake 12 to 15 minutes.
Note: Adjust to desired consistency by adding a little milk or flour. Other kinds of winter squash can be used. Dried herbs can be added.
Number of Servings: 24
Recipe submitted by SparkPeople user DERAILED.