Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 472.0
Total Fat 15.6 g
Saturated Fat 7.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.7 g
Cholesterol 117.1 mg
Sodium 374.9 mg
Potassium 1,614.5 mg
Total Carbohydrate 41.2 g
Dietary Fiber 6.7 g
Sugars 6.5 g
Protein 41.8 g
Vitamin A 155.7 %
Vitamin B-12 55.1 %
Vitamin B-6 58.6 %
Vitamin C 60.0 %
Vitamin D 1.9 %
Vitamin E 3.7 %
Calcium 10.3 %
Copper 23.0 %
Folate 16.9 %
Iron 31.6 %
Magnesium 24.0 %
Manganese 31.4 %
Niacin 40.2 %
Pantothenic Acid 11.6 %
Phosphorus 46.0 %
Riboflavin 33.4 %
Selenium 57.7 %
Thiamin 25.2 %
Zinc 55.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hachee met hutspot

View the full Hachee met hutspot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hachee met hutspot

229 calories of Beef, top sirloin, (4 oz)

88 calories of Potato, raw, (0.75 small (1-3/4" to 2-1/2" dia.))

51 calories of Butter, unsalted, (0.50 tbsp)

26 calories of Carrots, raw, (62.50 grams)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

19 calories of Onions, raw, (50 grams)

16 calories of Beef stock, home-prepared, (0.50 cup)

6 calories of Milk, 1%, (0.06 cup)

4 calories of Granulated Sugar, (0.25 tsp)

2 calories of Cloves, ground, (0.25 tsp)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Bay Leaf, (0.25 tsp, crumbled)


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