Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 570.7
Total Fat 17.7 g
Saturated Fat 10.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.9 g
Cholesterol 101.9 mg
Sodium 356.7 mg
Potassium 100.1 mg
Total Carbohydrate 98.7 g
Dietary Fiber 0.7 g
Sugars 80.3 g
Protein 6.3 g
Vitamin A 13.8 %
Vitamin B-12 4.7 %
Vitamin B-6 2.5 %
Vitamin C 4.3 %
Vitamin D 2.8 %
Vitamin E 2.7 %
Calcium 8.5 %
Copper 2.1 %
Folate 12.3 %
Iron 9.0 %
Magnesium 2.5 %
Manganese 7.6 %
Niacin 6.5 %
Pantothenic Acid 3.7 %
Phosphorus 10.0 %
Riboflavin 15.3 %
Selenium 17.7 %
Thiamin 12.2 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Rosemary Cake with Lemon Cream Cheese Frosting


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Rosemary Cake with Lemon Cream Cheese Frosting

233 calories of Powdered Sugar, (0.50 cup, unsifted)

97 calories of Cream Cheese, (1 oz)

77 calories of Flour, white, (0.17 cup)

76 calories of Granulated Sugar, (0.10 cup)

49 calories of Butter, salted, (0.03 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

8 calories of Heavy Whipping Cream, (0.02 cup, whipped)

4 calories of Buttermilk, lowfat, (0.04 cup)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Lemon juice, (0.29 tbsp)

0 calories of Rosemary, dried, (0.08 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Lemon Peel, (0.08 tbsp)

0 calories of Lemon Peel, (0.08 tbsp)

0 calories of Salt, (0.02 tbsp)


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