Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 608.3
Total Fat 21.7 g
Saturated Fat 8.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.8 g
Cholesterol 627.4 mg
Sodium 943.4 mg
Potassium 148.0 mg
Total Carbohydrate 60.3 g
Dietary Fiber 3.9 g
Sugars 1.5 g
Protein 30.5 g
Vitamin A 30.8 %
Vitamin B-12 20.5 %
Vitamin B-6 8.8 %
Vitamin C 10.6 %
Vitamin D 13.0 %
Vitamin E 5.9 %
Calcium 31.0 %
Copper 1.4 %
Folate 12.1 %
Iron 13.2 %
Magnesium 4.8 %
Manganese 3.4 %
Niacin 0.7 %
Pantothenic Acid 13.5 %
Phosphorus 31.4 %
Riboflavin 33.8 %
Selenium 50.5 %
Thiamin 4.9 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fettuccini Carbonara with Fried Eggs

View the full Fettuccini Carbonara with Fried Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fettuccini Carbonara with Fried Eggs

300 calories of dececco egg noodles, fettuccine, (3 oz)

144 calories of Egg, fresh, whole, raw, (2 large)

78 calories of Parmesan Cheese, grated, (0.17 cup)

40 calories of Boars Head Pancetta, (1 oz)

35 calories of Grated Pecorino Romano Cheese, (1.38 tbsp)

7 calories of Broccoli raab, raw [Broccoli rabe, Rapini] chopped 40g, (0.75 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.13 tsp)


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