Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 228.1
Total Fat 3.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.0 g
Cholesterol 62.1 mg
Sodium 1,123.5 mg
Potassium 510.1 mg
Total Carbohydrate 29.6 g
Dietary Fiber 1.6 g
Sugars 3.9 g
Protein 17.6 g
Vitamin A 0.9 %
Vitamin B-12 27.4 %
Vitamin B-6 15.3 %
Vitamin C 7.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 6.5 %
Copper 6.3 %
Folate 18.2 %
Iron 13.2 %
Magnesium 8.1 %
Manganese 10.8 %
Niacin 11.9 %
Pantothenic Acid 6.5 %
Phosphorus 23.4 %
Riboflavin 22.3 %
Selenium 57.4 %
Thiamin 26.7 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turke-n-off

View the full Turke-n-off Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turke-n-off

109 calories of Egg Noodles, enriched, (1 oz)

79 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2.67 ounce(s))

35 calories of Low Fat Cream of Mushroom Soup, (0.25 cup)

6 calories of Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), (0.29 tbsp)


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