Turke-n-off

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 3.7 g
  • Cholesterol: 62.1 mg
  • Sodium: 1,123.5 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 17.6 g

View full nutritional breakdown of Turke-n-off calories by ingredient


Introduction

A great way to finish that turkey off. Kids love it!
 A great way to finish that turkey off. Kids love it!
Number of Servings: 6

Ingredients

    16 oz Turkey (or whatever you have left) chopped into bite size pieces
    1 can low fat cream of mushroom soup
    1 1/2 can water
    1 pkg lipton onion soup mix
    6 oz egg noodles

Directions

add all ingredients except noodles, in large skillet, bring heat to boil, add noodles, cover, lower heat and simmer apx 20 minutes. Until noodles are tender and liquid is absorbed.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user YTBDEJ.