Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 510.1
Total Fat 25.7 g
Saturated Fat 8.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 10.0 g
Cholesterol 40.0 mg
Sodium 184.4 mg
Potassium 383.6 mg
Total Carbohydrate 48.7 g
Dietary Fiber 10.6 g
Sugars 1.4 g
Protein 23.7 g
Vitamin A 18.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.8 %
Vitamin C 15.2 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 32.8 %
Copper 3.2 %
Folate 5.4 %
Iron 12.0 %
Magnesium 7.0 %
Manganese 7.5 %
Niacin 6.4 %
Pantothenic Acid 2.9 %
Phosphorus 2.5 %
Riboflavin 2.3 %
Selenium 0.5 %
Thiamin 4.0 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Penne with Tomatoes, eggplant and mozzarella


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Penne with Tomatoes, eggplant and mozzarella

210 calories of Ezekial 4:9 Sprouted Grain Pasta Penne, (2 oz)

140 calories of Fresh Mozzarella, (2 oz)

115 calories of Olive Oil, (0.06 cup)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

9 calories of Cherry Tomatoes, Fresh, 1 Tomato, (3 serving)

2 calories of Garlic (fresh, raw, 1 clove), (0.50 serving)

0 calories of Crushed Red Pepper, (0.06 tsp)

0 calories of mint leave, (0.50 tbsp)


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