Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 169.4
Total Fat 4.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.8 g
Cholesterol 20.1 mg
Sodium 606.9 mg
Potassium 108.5 mg
Total Carbohydrate 22.4 g
Dietary Fiber 5.1 g
Sugars 8.9 g
Protein 9.9 g
Vitamin A 24.2 %
Vitamin B-12 8.2 %
Vitamin B-6 4.1 %
Vitamin C 24.9 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 3.2 %
Copper 1.7 %
Folate 0.7 %
Iron 9.2 %
Magnesium 0.4 %
Manganese 2.0 %
Niacin 3.2 %
Pantothenic Acid 0.1 %
Phosphorus 4.7 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.6 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade vegetable beef soup

View the full Homemade vegetable beef soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade vegetable beef soup

61 calories of beef - stew meat, cooked, (0.15 cup)

26 calories of Tomatoes Crushed Canned (1c=80cals/serv) 28 oz can=3.25c, (0.33 cup)

24 calories of VegAll Canned Mixed Vegetables, (0.30 cup)

17 calories of Green Giant Mexicorn, (0.08 cup)

15 calories of Black eyed peas, canned, (0.75 oz)

14 calories of Del Monte Stewed Tomatoes, (0.20 cup)

5 calories of Carrots (Publix matchstick), (0.40 oz)

4 calories of Canned Green Beans (no salt added), (0.10 cup)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.05 cup, strips)


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