Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 281.1
Total Fat 14.7 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.3 g
Cholesterol 54.8 mg
Sodium 456.8 mg
Potassium 646.6 mg
Total Carbohydrate 19.1 g
Dietary Fiber 5.2 g
Sugars 15.0 g
Protein 16.8 g
Vitamin A 4.3 %
Vitamin B-12 23.3 %
Vitamin B-6 13.0 %
Vitamin C 7.9 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 4.3 %
Copper 6.1 %
Folate 3.0 %
Iron 13.4 %
Magnesium 5.9 %
Manganese 4.2 %
Niacin 18.6 %
Pantothenic Acid 4.7 %
Phosphorus 12.4 %
Riboflavin 11.1 %
Selenium 19.5 %
Thiamin 9.2 %
Zinc 18.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Chili

View the full Homemade Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Chili

150 calories of Ground beef, lean, (2 oz)

38 calories of Red Beans, Kidney Beans (1 Cup Serving), (0.17 serving)

37 calories of Ground Pork, (0.04 unit, cooked (yield from 1 lb raw meat))

34 calories of Beans Kidney Light Red, (0.17 cup)

20 calories of Tomato Sauce, (0.25 cup)

2 calories of Onions, raw, (0.08 small)


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