Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 303.1
Total Fat 12.4 g
Saturated Fat 6.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.7 g
Cholesterol 76.1 mg
Sodium 692.1 mg
Potassium 36.1 mg
Total Carbohydrate 32.2 g
Dietary Fiber 4.5 g
Sugars 5.1 g
Protein 17.0 g
Vitamin A 12.0 %
Vitamin B-12 1.6 %
Vitamin B-6 1.0 %
Vitamin C 1.3 %
Vitamin D 1.1 %
Vitamin E 0.5 %
Calcium 12.5 %
Copper 0.3 %
Folate 1.3 %
Iron 7.1 %
Magnesium 0.7 %
Manganese 3.6 %
Niacin 0.3 %
Pantothenic Acid 1.1 %
Phosphorus 2.4 %
Riboflavin 3.2 %
Selenium 4.3 %
Thiamin 0.5 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked mostaccioli

View the full Baked mostaccioli Recipe & Instructions
Submitted by: MOLLIEMAE50

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked mostaccioli

104 calories of Meijer ricotta cheese part skim 1 container, (0.29 cup)

100 calories of Pasta, Barilla whole wheat penne, (1 oz)

42 calories of Sargento Reduced Fat (2%) 4 cheese Italian blend, (0.13 cup)

40 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.25 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

4 calories of Parmesan Cheese, grated, (0.17 tbsp)

2 calories of Parsley, dried, (0.50 tbsp)

0 calories of Pepper, black, (0.33 dash)


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