Baked mostaccioli

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 303.1
  • Total Fat: 12.4 g
  • Cholesterol: 76.1 mg
  • Sodium: 692.1 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 17.0 g

View full nutritional breakdown of Baked mostaccioli calories by ingredient
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Number of Servings: 6

Ingredients

    6 oz. whole wheat penne pasta
    1 1/2 c. pasta sauce
    15 oz. part skim ricotta
    1 egg
    3 TBSP dried parsley
    black pepper to taste
    1 TBSP parmesan cheese
    3/4 c. reduced fat italian cheese blend

Directions

Boil pasta according to package directions. Mix together ricotta, egg, parsley, pepper, and parmesan cheese. Spread 3/4 c. of pasta sauce in the bottom of a 2 quart casserole. Add cooked pasta. Top with ricotta mixture and mix with the pasta. Top with remaining 3/4 c. pasta sauce. Top with Italian cheese blend. Bake in 325 degree oven for 45 minutes. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MOLLIEMAE50.

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