Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 93.5 | Total Fat | 4.9 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 17.0 mg |
Sodium | 184.7 mg |
Potassium | 211.7 mg |
Total Carbohydrate | 7.1 g |
Dietary Fiber | 1.9 g |
Sugars | 0.2 g |
Protein | 5.6 g |
Vitamin A | 46.1 % | Vitamin B-12 | 8.8 % |
---|---|
Vitamin B-6 | 5.3 % |
Vitamin C | 8.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 1.4 % |
Copper | 3.1 % |
Folate | 4.0 % |
Iron | 4.7 % |
Magnesium | 3.9 % |
Manganese | 6.1 % |
Niacin | 8.0 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 5.9 % |
Riboflavin | 5.1 % |
Selenium | 5.4 % |
Thiamin | 4.6 % |
Zinc | 7.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 30 min 5 ingredient Crock Pot Veg Beef Soup
View the full 30 min 5 ingredient Crock Pot Veg Beef Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 30 min 5 ingredient Crock Pot Veg Beef Soup
60 calories of Ground beef, lean, (0.80 oz)
29 calories of Mixed Vegetables, frozen, (0.16 package (10 oz))
3 calories of Knorr, Beef Bullion instant low sodium, (0.25 tsp)
2 calories of Onions, raw, (0.05 medium (2-1/2" dia))
Calories per serving of 30 min 5 ingredient Crock Pot Veg Beef Soup
60 calories of Ground beef, lean, (0.80 oz)
29 calories of Mixed Vegetables, frozen, (0.16 package (10 oz))
3 calories of Knorr, Beef Bullion instant low sodium, (0.25 tsp)
2 calories of Onions, raw, (0.05 medium (2-1/2" dia))
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