Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 48.8
Total Fat 3.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 107.0 mg
Sodium 54.9 mg
Potassium 33.1 mg
Total Carbohydrate 0.5 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Protein 3.2 g
Vitamin A 2.9 %
Vitamin B-12 4.6 %
Vitamin B-6 1.5 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 1.3 %
Copper 0.2 %
Folate 2.8 %
Iron 1.7 %
Magnesium 0.6 %
Manganese 0.3 %
Niacin 0.1 %
Pantothenic Acid 3.5 %
Phosphorus 4.5 %
Riboflavin 7.5 %
Selenium 11.0 %
Thiamin 1.1 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in reduced fat hard boiled eggs

View the full reduced fat hard boiled eggs Recipe & Instructions
Submitted by: CD8253606

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of reduced fat hard boiled eggs

39 calories of Hard Boiled Egg, (0.50 large)

7 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.20 tbsp)


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