Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 207.8
Total Fat 10.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.7 g
Cholesterol 65.4 mg
Sodium 407.4 mg
Potassium 88.5 mg
Total Carbohydrate 24.5 g
Dietary Fiber 0.7 g
Sugars 5.1 g
Protein 5.3 g
Vitamin A 4.9 %
Vitamin B-12 4.8 %
Vitamin B-6 1.9 %
Vitamin C 0.0 %
Vitamin D 7.2 %
Vitamin E 0.1 %
Calcium 4.3 %
Copper 0.1 %
Folate 2.3 %
Iron 4.4 %
Magnesium 0.8 %
Manganese 0.0 %
Niacin 4.1 %
Pantothenic Acid 1.1 %
Phosphorus 6.2 %
Riboflavin 9.6 %
Selenium 1.4 %
Thiamin 5.4 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cornbread

View the full Cornbread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cornbread

60 calories of Extra Light Olive Oil, (0.50 tbsp)

52 calories of White Flour, (0.13 cup)

36 calories of Yellow Cornmeal cp, (0.09 cup)

23 calories of Egg, fresh, whole, raw, (0.25 jumbo)

13 calories of Milk, 1%, (0.13 cup)

13 calories of Land O Lakes Unsalted Butter, (0.13 tbsp)

11 calories of Rogers White Sugar, (0.75 tsp)

0 calories of baking powder, (0.31 tsp)

0 calories of Salt - Iodized Sea Salt, (0.09 tsp)


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