Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 186.5
Total Fat 12.0 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 7.0 g
Cholesterol 211.3 mg
Sodium 206.6 mg
Potassium 197.0 mg
Total Carbohydrate 11.2 g
Dietary Fiber 1.9 g
Sugars 2.9 g
Protein 8.6 g
Vitamin A 70.8 %
Vitamin B-12 10.7 %
Vitamin B-6 5.6 %
Vitamin C 30.3 %
Vitamin D 4.3 %
Vitamin E 7.6 %
Calcium 5.2 %
Copper 4.7 %
Folate 9.0 %
Iron 11.5 %
Magnesium 4.1 %
Manganese 5.9 %
Niacin 2.5 %
Pantothenic Acid 9.1 %
Phosphorus 11.7 %
Riboflavin 15.6 %
Selenium 23.0 %
Thiamin 5.6 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jess' Poached Egg and Greens Salad

View the full Jess' Poached Egg and Greens Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jess' Poached Egg and Greens Salad

74 calories of Poached Egg, (1 large)

60 calories of Olive Oil, (0.50 tbsp)

15 calories of Vegetables, Mixed Salad Greens, (1 serving(s))

15 calories of T. Marzetti's Fat Free Large Cut Garlic and Onion croutons, (1 tbsp)

11 calories of Sweet Corn, Fresh, (0.08 cup)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

2 calories of Balsamic Vinegar, (0.25 tbsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Lemon Juice, (0.50 wedge yields)

0 calories of Basil, (1.25 leaves)


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