Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 303.7
Total Fat 9.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 278.8 mg
Potassium 216.8 mg
Total Carbohydrate 43.0 g
Dietary Fiber 9.0 g
Sugars 0.3 g
Protein 12.3 g
Vitamin A 3.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 6.4 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 1.4 %
Copper 5.3 %
Folate 15.1 %
Iron 5.2 %
Magnesium 7.4 %
Manganese 10.4 %
Niacin 1.9 %
Pantothenic Acid 1.8 %
Phosphorus 6.2 %
Riboflavin 2.2 %
Selenium 0.9 %
Thiamin 7.4 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat Berries Salad

View the full Wheat Berries Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat Berries Salad

151 calories of Wheat berries, 1/2 cup cooked, (1 serving)

60 calories of Olive Oil, (0.50 tbsp)

48 calories of Beans, black, (0.21 cup)

34 calories of Edamame, Shelled, Frozen, (0.17 cup)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of red wine vinegar, (0.33 tbsp)


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