Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 294.0
Total Fat 18.3 g
Saturated Fat 11.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.1 g
Cholesterol 54.2 mg
Sodium 598.7 mg
Potassium 43.4 mg
Total Carbohydrate 18.9 g
Dietary Fiber 1.6 g
Sugars 5.4 g
Protein 12.1 g
Vitamin A 17.4 %
Vitamin B-12 1.1 %
Vitamin B-6 0.3 %
Vitamin C 4.4 %
Vitamin D 2.9 %
Vitamin E 1.0 %
Calcium 29.5 %
Copper 0.1 %
Folate 0.2 %
Iron 6.0 %
Magnesium 0.6 %
Manganese 0.0 %
Niacin 5.4 %
Pantothenic Acid 0.6 %
Phosphorus 2.7 %
Riboflavin 5.6 %
Selenium 0.9 %
Thiamin 8.3 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked ziti

View the full Baked ziti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked ziti

86 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.27 cup)

57 calories of Heavy Whipping Cream, (0.07 cup, fluid (yields 2 cups whipped))

57 calories of Great Value Rigatoni Pasta, (0.27 cup)

49 calories of Ragu Robusto, Parmesan and Romano Sauce, (0.27 cup)

28 calories of Butter, salted, (0.27 tbsp)

13 calories of Butter, salted, (0.13 tbsp)

9 calories of Parmesan Cheese, grated, (0.40 tbsp)


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