Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 189.1
Total Fat 4.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 945.6 mg
Potassium 39.6 mg
Total Carbohydrate 27.0 g
Dietary Fiber 7.8 g
Sugars 4.8 g
Protein 9.7 g
Vitamin A 1.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 7.1 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 8.9 %
Copper 1.3 %
Folate 0.9 %
Iron 14.5 %
Magnesium 0.7 %
Manganese 1.0 %
Niacin 0.3 %
Pantothenic Acid 0.4 %
Phosphorus 0.5 %
Riboflavin 0.4 %
Selenium 0.2 %
Thiamin 0.4 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean and Balsamic Salad

View the full Bean and Balsamic Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean and Balsamic Salad

43 calories of kidney beans, (0.18 cup)

40 calories of White Kidney Beans, (0.18 cup)

40 calories of Garbanzo Beans, (0.18 cup)

36 calories of Black Beans, (0.18 cup)

18 calories of Wishbone Balsamic Vinaigrette, (0.60 tbsp)

8 calories of Green Olives, Queen size (2 olives), (0.50 serving)

7 calories of Black Olives, (1 jumbo)

2 calories of Cucumber (with peel), (0.05 cucumber (8-1/4"))

1 calories of Celery, raw, (0.05 cup, diced)

0 calories of Leak, (0.05 serving)


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