Nutrition Facts
Servings Per Recipe: 92
Serving Size: 1 serving
Amount Per Serving
| Calories | 95.3 | Total Fat | 1.3 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 0.7 mg |
| Potassium | 44.5 mg |
| Total Carbohydrate | 17.7 g |
| Dietary Fiber | 1.9 g |
| Sugars | 0.0 g |
| Protein | 3.5 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.7 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 3.3 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Flour, Gluten-Free blend
View the full Flour, Gluten-Free blend Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Flour, Gluten-Free blend
54 calories of quinoa, Bob's Red Mill, whole grain (dry), (0.08 cup)
36 calories of millet flour, (0.07 cup)
Calories per serving of Flour, Gluten-Free blend
54 calories of quinoa, Bob's Red Mill, whole grain (dry), (0.08 cup)
36 calories of millet flour, (0.07 cup)