Flour, Gluten-Free blend

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Nutritional Info
  • Servings Per Recipe: 92
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Flour, Gluten-Free blend calories by ingredient


Introduction

A mix of gluten-free flours to enhance the baking experience. I used one bag each Bob's Red Mill millet & quinoa flours, 1 bag Arrowhead Mills millet flour, and one box Ancient Harvest quinoa flour. A mix of gluten-free flours to enhance the baking experience. I used one bag each Bob's Red Mill millet & quinoa flours, 1 bag Arrowhead Mills millet flour, and one box Ancient Harvest quinoa flour.
Number of Servings: 92

Ingredients

    62 oz. quinoa flour
    55 oz. millet flour

Directions

One serving is 1/4 c. dry. Place flours in large mixing bowl and stir togther. Sift and measure for baking and cooking as needed,

Number of Servings: 92

Recipe submitted by SparkPeople user KAMUELA1.