Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 216.1
Total Fat 6.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 21.7 mg
Sodium 937.6 mg
Potassium 191.3 mg
Total Carbohydrate 24.6 g
Dietary Fiber 6.0 g
Sugars 6.5 g
Protein 14.7 g
Vitamin A 30.3 %
Vitamin B-12 1.3 %
Vitamin B-6 2.7 %
Vitamin C 14.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 6.5 %
Copper 2.6 %
Folate 10.1 %
Iron 14.4 %
Magnesium 3.1 %
Manganese 6.1 %
Niacin 8.0 %
Pantothenic Acid 1.1 %
Phosphorus 4.5 %
Riboflavin 4.9 %
Selenium 1.7 %
Thiamin 7.7 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pasta e fagioli

View the full pasta e fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pasta e fagioli

60 calories of 93% Lean Ground Beef, (1.33 oz)

45 calories of Sauce, Prego Marinara Sauce, (0.25 cup)

36 calories of Del Pino's Shell Macaroni 2 oz of dry = 1 serving, (0.17 serving)

21 calories of Beans - White Kidney (canned), (0.08 cup)

17 calories of Beans, red kidney, (0.08 cup)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

8 calories of Beef broth, bouillon, consomme, (0.46 cup)

5 calories of Onions, raw, (14.17 grams)

5 calories of Olive Oil, (0.13 1tsp)

3 calories of Carrots, raw, (0.06 cup, chopped)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Oregano, ground, (0.13 tsp)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Parsley, (0.08 tbsp)


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