pasta e fagioli

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 216.1
  • Total Fat: 6.1 g
  • Cholesterol: 21.7 mg
  • Sodium: 937.6 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 14.7 g

View full nutritional breakdown of pasta e fagioli calories by ingredient
Report Inappropriate Recipe

Submitted by:


Similar to Olive garden Similar to Olive garden
Number of Servings: 24


    3 t. oil
    2 lb. ground beef
    12 oz. chopped onions
    14 oz. carrots, clivered
    14 oz. diced celery
    48 oz. canned diced Tomatoes
    2 c. cooked Red Kidney beans
    2 c. cooked White kidney beans
    88 oz. Beef stock
    3 t. Oregano
    2.5 t. pepper
    5 t. fresh chopped parsley
    1.5 t. Tabasco
    48 oz. Spaghetti sauce
    8 oz. shell macaroni


Saute meat in oil. Add chopped onions, carrots, celery and tomatoes and simmer for 10 minutes. Drain and rinse beans and add to the pot. Add beef stock, spices, sauce, noodles. Add chopped parsley. Simmer until celery and carrots are tender--45 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user MEWILL1.

Rate This Recipe

Member Ratings For This Recipe

  • I've made this lots of times. I usually put all the ingredients in my crock pot and let it cook on low for 8 hours. - 5/19/11

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.