pasta e fagioli
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 216.1
- Total Fat: 6.1 g
- Cholesterol: 21.7 mg
- Sodium: 937.6 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 6.0 g
- Protein: 14.7 g
View full nutritional breakdown of pasta e fagioli calories by ingredient
Introduction
Similar to Olive garden Similar to Olive gardenNumber of Servings: 24
Ingredients
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3 t. oil
2 lb. ground beef
12 oz. chopped onions
14 oz. carrots, clivered
14 oz. diced celery
48 oz. canned diced Tomatoes
2 c. cooked Red Kidney beans
2 c. cooked White kidney beans
88 oz. Beef stock
3 t. Oregano
2.5 t. pepper
5 t. fresh chopped parsley
1.5 t. Tabasco
48 oz. Spaghetti sauce
8 oz. shell macaroni
Directions
Saute meat in oil. Add chopped onions, carrots, celery and tomatoes and simmer for 10 minutes. Drain and rinse beans and add to the pot. Add beef stock, spices, sauce, noodles. Add chopped parsley. Simmer until celery and carrots are tender--45 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user MEWILL1.
Number of Servings: 24
Recipe submitted by SparkPeople user MEWILL1.
Member Ratings For This Recipe
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CLMANCHESTER
