pasta e fagioli


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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 216.1
  • Total Fat: 6.1 g
  • Cholesterol: 21.7 mg
  • Sodium: 937.6 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 14.7 g

View full nutritional breakdown of pasta e fagioli calories by ingredient
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Submitted by: MEWILL1


Similar to Olive garden Similar to Olive garden
Number of Servings: 24


    3 t. oil
    2 lb. ground beef
    12 oz. chopped onions
    14 oz. carrots, clivered
    14 oz. diced celery
    48 oz. canned diced Tomatoes
    2 c. cooked Red Kidney beans
    2 c. cooked White kidney beans
    88 oz. Beef stock
    3 t. Oregano
    2.5 t. pepper
    5 t. fresh chopped parsley
    1.5 t. Tabasco
    48 oz. Spaghetti sauce
    8 oz. shell macaroni


Saute meat in oil. Add chopped onions, carrots, celery and tomatoes and simmer for 10 minutes. Drain and rinse beans and add to the pot. Add beef stock, spices, sauce, noodles. Add chopped parsley. Simmer until celery and carrots are tender--45 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user MEWILL1.


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Member Ratings For This Recipe

  • I've made this lots of times. I usually put all the ingredients in my crock pot and let it cook on low for 8 hours. - 5/19/11

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