Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 201.0
Total Fat 9.6 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 20.6 mg
Sodium 19,037.7 mg
Potassium 637.5 mg
Total Carbohydrate 22.8 g
Dietary Fiber 4.9 g
Sugars 4.3 g
Protein 7.3 g
Vitamin A 37.4 %
Vitamin B-12 1.2 %
Vitamin B-6 15.4 %
Vitamin C 37.6 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 19.0 %
Copper 11.4 %
Folate 18.4 %
Iron 26.3 %
Magnesium 12.2 %
Manganese 39.1 %
Niacin 6.5 %
Pantothenic Acid 2.8 %
Phosphorus 12.0 %
Riboflavin 6.1 %
Selenium 4.3 %
Thiamin 11.4 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Celery, Leek and Pea Soup

View the full Celery, Leek and Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Celery, Leek and Pea Soup

75 calories of mascapone, (16.67 gram(s))

36 calories of Leeks, (58.33 grams)

26 calories of Peas, frozen, (33.33 grams)

23 calories of Parmesan Cheese, grated, (5 grams)

18 calories of Potato, raw, (0.17 cup diced)

5 calories of Pepper, black, (0.33 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Thyme, ground, (0.33 tbsp)

3 calories of Chicken OXO, (0.33 serving)

3 calories of Celery, raw, (0.17 cup, diced)

1 calories of Fennel seed, (0.17 tsp)

0 calories of Fresh Chives, (0.33 tbsp chopped)

0 calories of Fresh Chives, (0.33 tbsp chopped)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Salt, (0.17 cup)


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