Celery, Leek and Pea Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 201.0
- Total Fat: 9.6 g
- Cholesterol: 20.6 mg
- Sodium: 19,037.7 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 4.9 g
- Protein: 7.3 g
View full nutritional breakdown of Celery, Leek and Pea Soup calories by ingredient
Introduction
Creamy and warming, with an aniseed tone take to work for lunch in a flask. Creamy and warming, with an aniseed tone take to work for lunch in a flask.Number of Servings: 6
Ingredients
-
12oz sliced leeks
half onion chopped
2 medium potatoes peeled and cubed
1 bunch celery including the leaves sliced
2 tsp dried Thyme
1 tsp Fennel seeds
2 tbsp grated parmesan
4 oz Masapone
8 oz frozen peas
small bunch fresh chives
1 Clove crushed garlic
Salt and Pepper
2 chicken oxo cubes
3 pints water (with more at the end if it is too thick)
Directions
Slice the leeks and onion and sweat in a pan with some fry light and a splash of water.
When the leeks have softened add the celery, potatoes, dried thyme, fennel, crushed garlic and chicken oxo cubes.
Cover with enough water to cover a third again (around three pints)Simmer until leek and potatoes is tender.
Add the frozen Peas, mascapone, parmesan and chives.
Liquidize, season with salt and planty of black fresh ground pepper.
Number of Servings: 6
Recipe submitted by SparkPeople user JACQUISPARK1.
When the leeks have softened add the celery, potatoes, dried thyme, fennel, crushed garlic and chicken oxo cubes.
Cover with enough water to cover a third again (around three pints)Simmer until leek and potatoes is tender.
Add the frozen Peas, mascapone, parmesan and chives.
Liquidize, season with salt and planty of black fresh ground pepper.
Number of Servings: 6
Recipe submitted by SparkPeople user JACQUISPARK1.