Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 54.9
Total Fat 5.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.7 g
Cholesterol 0.0 mg
Sodium 97.5 mg
Potassium 18.9 mg
Total Carbohydrate 1.2 g
Dietary Fiber 0.2 g
Sugars 0.4 g
Protein 0.4 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 2.3 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 0.7 %
Copper 1.3 %
Folate 0.4 %
Iron 1.0 %
Magnesium 0.7 %
Manganese 2.1 %
Niacin 0.4 %
Pantothenic Acid 0.2 %
Phosphorus 1.1 %
Riboflavin 0.4 %
Selenium 0.2 %
Thiamin 1.2 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Ginger-Garlic Sauce

View the full Easy Ginger-Garlic Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Ginger-Garlic Sauce

38 calories of Olive Oil, (0.02 cup)

7 calories of Tahini, (0.08 tbsp)

3 calories of Sesame Oil, (0.08 1tsp)

2 calories of Kikkoman Lite Soy Sauce, (0.17 tbsp)

1 calories of Garlic, (0.17 clove)

1 calories of Cider Vinegar, (0.02 cup)

1 calories of Lemon Juice, (0.08 fl oz)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

Nutrition & Calorie Comments  

Why do so many recipes at Spark People use the term 1 serving in the nutritional information section? I imagine that the serving size for this recipe is 1 TBSP, but it would be helpful and more accurate to state that rather than use the term "1 serving."
This sauce is outstanding, I used it with chicken and beef. I did make a couple of changes, used lime instead of lemon, and 2 tbs hot toasted sesame oil instead of the pepper and olive oil, less calories. Also I used my homemade tahini, made with sesame seeds and sesame oil. I will freeze some.
Just what I need, low sodium, but tastes awesome, mmmm hmmm
Maybe my lemon was overly juicy but this was way too lemony for me & I like lemon sauce. No way was DH going to eat it. So I added more tahini and low sodium soy and it balanced out beautifully. I will be careful to add only half the lemon juice next time & taste before adding more.
Look good and okay for those of us avoiding fatty foods